Having proper access to food, care and safe places to practice physical activity is paramount in addressing cardiovascular disease.īayer has continued its partnership with the CDC Foundation’s Alliance for Million Hearts Campaign. “There are many contributors to high rates of disease and death. Disparities have a lot of complexities,” said Lisa Waddell, MD, MPH, Chief Medical Officer, CDC Foundation. “It’s important to step back and recognize that cardiovascular disease has a lot of complexities. Social, economic, and environmental challenges in the United States leave Black Americans 30% more likely to die of heart disease than non-Hispanic white people. Heart disease impacts the African American community the hardest, as roughly 47% of Black adults have been diagnosed with cardiovascular disease to the 36% of White adults. They highlighted the perspectives of local communities, government leaders and professional organizations to help break down barriers, including strategies to address social determinants of health. Leading off the series, a panel discussed the key role that small, heart-healthy behaviors play in helping individuals live a healthier life, especially when it comes to preventing cardiovascular disease. These dialogues helped Bayer garner a deeper understanding of the causes and consequences of health inequality. Bayer produced the Health Equity Collaboratory (HEC) Series, a series of three panel discussions with business leaders, community organizers, entrepreneurs, health professionals, and scholars to hear from others who share its vision of Health for All, Hunger for None. 3Īt Bayer, we believe that food and nutrition enable people to live a healthier life. 1, 2 Those who face food insecurity experience a 20% higher total in healthcare expenses than those who are food secured. Supplemental Nutrition Assistance Program (SNAP), the largest federal assistance nutrition program, reduced its emergency allotments meaning the average person to receive $90 less each month while food banks across the country have seen up to a 40% increase in food assistance demand. In the United States, nearly 25% of adults reported food insecurity, a five-point increase from 2021. Whether as a business owner, human resources manager, advisor, coach, mentor, or instructor, she loves having the opportunity to co-create the future.ĪBOUT WOMEN IN created Women Innovators, Creators and Entrepreneurs events to inspire, encourage and provide support for female entrepreneurs and other aspiring business-minded individuals.īy creating events and programming geared toward supporting the needs of female innovators, creatives and other big thinkers, we believe we can alleviate some of the obstacles they face in the world today.1.3 billion people across the globe were food insecure in 2022, according to the United Nations. People development has been her passion for as long as she can recall. She celebrates the wild,unfettered abilities of all individuals to live more vibrant, passionate, and purpose-filled lives. Meg believes growth happens best in a community with collegial, ambitious,and creative collaborators. With her strong background in business counseling, coaching, and technology entrepreneurship, Meg brings a diverse background to her work. Meg is an entrepreneur, an innovator, and a coach.Her life’s work is in providing opportunities for entrepreneurs of all ages to discover passion, design purpose, and live joyful professional lives. *OPEN TO DU STUDENTS ACROSS ALL LEVELS AND DISCIPLINES* Consumer Insights and Business Innovation Center (CiBiC).Center for Analytics and Innovation with Data (CAID).
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